A plate of arroz con pollo has 503 kcal (range 381-655). Rice, chicken, sofrito and oil, broken down.
| Ingredient | g | kcal |
|---|---|---|
| Cooked white riceUSDA 20045 · Rice, white, long-grain, regular, enriched, cooked | 180 | 234 |
| Chicken thighUSDA 5098 · Chicken, broilers or fryers, thigh, meat only, cooked, roa | 100 | 179 |
| OnionUSDA 11282 · Onions, raw | 25 | 10 |
| TomatoUSDA 11529 · Tomatoes, red, ripe, raw, year round average | 40 | 7 |
| Oil in the sofritoyou didn't say itUSDA 4518 · Oil, corn, industrial and retail, all purpose salad or coo | 10 | 90 |
| Nutrient | Per serving | Range |
|---|---|---|
| Protein | 30.3 g | 24.1–39.6 |
| Carbs | 54.7 g | 42.3–73.1 |
| Fiber | 1.6 g | 1.2–2.2 |
| Sugars | 2.2 g | 1.6–3.1 |
| Total fat | 18.8 g | 14–27.4 |
| Saturated fat | 3.8 g | 2.9–5.3 |
| Monounsaturated fat | 6.3 g | 4.8–9 |
| Polyunsaturated fat | 7.3 g | 5.3–11.2 |
| Cholesterol | 133 mg | 106.4–172.9 |
| Sodium | 110.8 mg | 88.4–144.4 |
| Potassium | 463.3 mg | 361.6–615.1 |
| Calcium | 36.8 mg | 28.3–49.2 |
| Iron | 3.5 mg | 2.7–4.6 |
| Magnesium | 52.5 mg | 41.1–69.5 |
| Phosphorus | 324.2 mg | 256.6–425.5 |
| Zinc | 2.9 mg | 2.3–3.8 |
| Selenium | 40.7 µg | 32.3–53.4 |
| Vitamin A | 24.8 µg | 19–33.5 |
| Vitamin C | 7.3 mg | 5.4–10.1 |
| Vitamin D | 0.2 µg | 0.2–0.3 |
| Vitamin E | 1.9 mg | 1.4–2.9 |
| Vitamin K | 7.4 µg | 5.7–9.9 |
| Thiamin (B1) | 0.4 mg | 0.3–0.6 |
| Riboflavin (B2) | 0.3 mg | 0.2–0.3 |
| Niacin (B3) | 9.1 mg | 7.2–12 |
| Vitamin B6 | 0.7 mg | 0.5–0.9 |
| Vitamin B12 | 0.4 µg | 0.3–0.5 |
| Folate | 190.3 µg | 147.7–254.2 |
| Omega-3 ALA | 0.2 g | 0.2–0.3 |
| Omega-3 EPA | 0 g | 0–0 |
| Omega-3 DHA | 0 g | 0–0 |
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