A beef empanada has 331 kcal (range 241-446). Dough, filling and the fat in the dough, broken down.
| Ingredient | g | kcal |
|---|---|---|
| Flour in the doughUSDA 20081 · Wheat flour, white, all-purpose, enriched, bleached | 45 | 164 |
| Fat in the doughyou didn't say itUSDA 4506 · Oil, sunflower, linoleic, (approx. 65%) | 10 | 88 |
| Cooked ground beefUSDA 23570 · Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, p | 40 | 102 |
| OnionUSDA 11282 · Onions, raw | 20 | 8 |
| Nutrient | Per serving | Range |
|---|---|---|
| Protein | 15.9 g | 12–21.7 |
| Carbs | 36.2 g | 27.8–48.6 |
| Fiber | 1.6 g | 1.1–2.1 |
| Sugars | 1 g | 0.6–1.4 |
| Total fat | 16.6 g | 11.9–24 |
| Saturated fat | 3.4 g | 2.5–4.8 |
| Monounsaturated fat | 4.6 g | 3.4–6.6 |
| Polyunsaturated fat | 7 g | 4.9–10.4 |
| Cholesterol | 35.6 mg | 26.7–49 |
| Sodium | 37.3 mg | 27.9–51.4 |
| Potassium | 240.2 mg | 177.1–331.9 |
| Calcium | 20.1 mg | 14.6–28 |
| Iron | 3.3 mg | 2.5–4.5 |
| Magnesium | 21.9 mg | 16.4–29.9 |
| Phosphorus | 149.6 mg | 112.7–204.4 |
| Zinc | 3 mg | 2.3–4.1 |
| Selenium | 24 µg | 18.4–32.4 |
| Vitamin A | 1.2 µg | 0.9–1.6 |
| Vitamin C | 1.5 mg | 0.9–2.2 |
| Vitamin D | 0 µg | 0–0 |
| Vitamin E | 4.2 mg | 2.9–6.3 |
| Vitamin K | 1.4 µg | 1–2 |
| Thiamin (B1) | 0.4 mg | 0.3–0.5 |
| Riboflavin (B2) | 0.3 mg | 0.2–0.4 |
| Niacin (B3) | 5.2 mg | 4–7.1 |
| Vitamin B6 | 0.2 mg | 0.2–0.3 |
| Vitamin B12 | 1.1 µg | 0.8–1.5 |
| Folate | 138.8 µg | 107.1–185.8 |
| Omega-3 ALA | 0 g | 0–0 |
| Omega-3 EPA | 0 g | 0–0 |
| Omega-3 DHA | 0 g | 0–0 |
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