A cheese quesadilla has 224 kcal (range 165-299). Tortilla, cheese and the oil on the griddle.
| Ingredient | g | kcal |
|---|---|---|
| Corn tortillaUSDA 18363 · Tortillas, ready-to-bake or -fry, corn | 30 | 65 |
| Mozzarella cheeseUSDA 1028 · Cheese, mozzarella, part skim milk | 45 | 114 |
| Oil on the griddleyou didn't say itUSDA 4518 · Oil, corn, industrial and retail, all purpose salad or coo | 5 | 45 |
| Nutrient | Per serving | Range |
|---|---|---|
| Protein | 12.6 g | 9.1–17.3 |
| Carbs | 14.6 g | 11.6–19.6 |
| Fiber | 1.9 g | 1.5–2.5 |
| Sugars | 0.8 g | 0.6–1.1 |
| Total fat | 13 g | 8.8–21 |
| Saturated fat | 5.3 g | 3.7–7.7 |
| Monounsaturated fat | 3.6 g | 2.4–5.8 |
| Polyunsaturated fat | 3.4 g | 2.1–6.3 |
| Cholesterol | 28.8 mg | 20.5–39.7 |
| Sodium | 292.1 mg | 208.9–401.8 |
| Potassium | 93.6 mg | 71.5–126.5 |
| Calcium | 376.2 mg | 269.7–517.2 |
| Iron | 0.5 mg | 0.4–0.6 |
| Magnesium | 32 mg | 24.6–43.1 |
| Phosphorus | 302.6 mg | 223.5–412.7 |
| Zinc | 1.6 mg | 1.2–2.2 |
| Selenium | 8.3 µg | 6.1–11.4 |
| Vitamin A | 57.1 µg | 40.6–78.7 |
| Vitamin C | 0 mg | 0–0 |
| Vitamin D | 0.1 µg | 0.1–0.2 |
| Vitamin E | 0.9 mg | 0.5–1.6 |
| Vitamin K | 0.8 µg | 0.6–1.2 |
| Thiamin (B1) | 0 mg | 0–0 |
| Riboflavin (B2) | 0.2 mg | 0.1–0.2 |
| Niacin (B3) | 0.5 mg | 0.4–0.7 |
| Vitamin B6 | 0.1 mg | 0.1–0.1 |
| Vitamin B12 | 0.4 µg | 0.3–0.5 |
| Folate | 5.5 µg | 4.1–7.6 |
| Omega-3 ALA | 0.1 g | 0.1–0.2 |
| Omega-3 EPA | 0 g | 0–0 |
| Omega-3 DHA | 0 g | 0–0 |
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