Una quesadilla de queso tiene 224 kcal (rango 165-299). Tortilla, queso y el aceite del comal.
| Ingrediente | g | kcal |
|---|---|---|
| Tortilla de maízUSDA 18363 · Tortillas, ready-to-bake or -fry, corn | 30 | 65 |
| Queso mozzarellaUSDA 1028 · Cheese, mozzarella, part skim milk | 45 | 114 |
| Aceite del comalno lo dijisteUSDA 4518 · Oil, corn, industrial and retail, all purpose salad or coo | 5 | 45 |
| Nutriente | Por porción | Rango |
|---|---|---|
| Proteína | 12.6 g | 9.1–17.3 |
| Carbohidratos | 14.6 g | 11.6–19.6 |
| Fibra | 1.9 g | 1.5–2.5 |
| Azúcares | 0.8 g | 0.6–1.1 |
| Grasa total | 13 g | 8.8–21 |
| Grasa saturada | 5.3 g | 3.7–7.7 |
| Grasa monoinsaturada | 3.6 g | 2.4–5.8 |
| Grasa poliinsaturada | 3.4 g | 2.1–6.3 |
| Colesterol | 28.8 mg | 20.5–39.7 |
| Sodio | 292.1 mg | 208.9–401.8 |
| Potasio | 93.6 mg | 71.5–126.5 |
| Calcio | 376.2 mg | 269.7–517.2 |
| Hierro | 0.5 mg | 0.4–0.6 |
| Magnesio | 32 mg | 24.6–43.1 |
| Fósforo | 302.6 mg | 223.5–412.7 |
| Zinc | 1.6 mg | 1.2–2.2 |
| Selenio | 8.3 µg | 6.1–11.4 |
| Vitamina A | 57.1 µg | 40.6–78.7 |
| Vitamina C | 0 mg | 0–0 |
| Vitamina D | 0.1 µg | 0.1–0.2 |
| Vitamina E | 0.9 mg | 0.5–1.6 |
| Vitamina K | 0.8 µg | 0.6–1.2 |
| Tiamina (B1) | 0 mg | 0–0 |
| Riboflavina (B2) | 0.2 mg | 0.1–0.2 |
| Niacina (B3) | 0.5 mg | 0.4–0.7 |
| Vitamina B6 | 0.1 mg | 0.1–0.1 |
| Vitamina B12 | 0.4 µg | 0.3–0.5 |
| Folato | 5.5 µg | 4.1–7.6 |
| Omega-3 ALA | 0.1 g | 0.1–0.2 |
| Omega-3 EPA | 0 g | 0–0 |
| Omega-3 DHA | 0 g | 0–0 |
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