Una empanada de carne tiene 331 kcal (rango 241-446). Masa, relleno y el aceite de la masa, desglosados.
| Ingrediente | g | kcal |
|---|---|---|
| Harina de la masaUSDA 20081 · Wheat flour, white, all-purpose, enriched, bleached | 45 | 164 |
| Grasa de la masano lo dijisteUSDA 4506 · Oil, sunflower, linoleic, (approx. 65%) | 10 | 88 |
| Carne picada cocidaUSDA 23570 · Beef, ground, 85% lean meat / 15% fat, crumbles, cooked, p | 40 | 102 |
| CebollaUSDA 11282 · Onions, raw | 20 | 8 |
| Nutriente | Por porción | Rango |
|---|---|---|
| Proteína | 15.9 g | 12–21.7 |
| Carbohidratos | 36.2 g | 27.8–48.6 |
| Fibra | 1.6 g | 1.1–2.1 |
| Azúcares | 1 g | 0.6–1.4 |
| Grasa total | 16.6 g | 11.9–24 |
| Grasa saturada | 3.4 g | 2.5–4.8 |
| Grasa monoinsaturada | 4.6 g | 3.4–6.6 |
| Grasa poliinsaturada | 7 g | 4.9–10.4 |
| Colesterol | 35.6 mg | 26.7–49 |
| Sodio | 37.3 mg | 27.9–51.4 |
| Potasio | 240.2 mg | 177.1–331.9 |
| Calcio | 20.1 mg | 14.6–28 |
| Hierro | 3.3 mg | 2.5–4.5 |
| Magnesio | 21.9 mg | 16.4–29.9 |
| Fósforo | 149.6 mg | 112.7–204.4 |
| Zinc | 3 mg | 2.3–4.1 |
| Selenio | 24 µg | 18.4–32.4 |
| Vitamina A | 1.2 µg | 0.9–1.6 |
| Vitamina C | 1.5 mg | 0.9–2.2 |
| Vitamina D | 0 µg | 0–0 |
| Vitamina E | 4.2 mg | 2.9–6.3 |
| Vitamina K | 1.4 µg | 1–2 |
| Tiamina (B1) | 0.4 mg | 0.3–0.5 |
| Riboflavina (B2) | 0.3 mg | 0.2–0.4 |
| Niacina (B3) | 5.2 mg | 4–7.1 |
| Vitamina B6 | 0.2 mg | 0.2–0.3 |
| Vitamina B12 | 1.1 µg | 0.8–1.5 |
| Folato | 138.8 µg | 107.1–185.8 |
| Omega-3 ALA | 0 g | 0–0 |
| Omega-3 EPA | 0 g | 0–0 |
| Omega-3 DHA | 0 g | 0–0 |
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