Una arepa con queso tiene 439 kcal (rango 322-585). Masa, queso y el aceite de la plancha.
| Ingrediente | g | kcal |
|---|---|---|
| Harina de maíz precocidaUSDA 20017 · Corn flour, masa, enriched, white | 60 | 218 |
| Queso frescoUSDA 1228 · Cheese, fresh, queso fresco | 50 | 150 |
| Aceite de la planchano lo dijisteUSDA 4518 · Oil, corn, industrial and retail, all purpose salad or coo | 8 | 72 |
| Nutriente | Por porción | Rango |
|---|---|---|
| Proteína | 14.1 g | 10.1–19.4 |
| Carbohidratos | 47.5 g | 35.5–63.4 |
| Fibra | 3.8 g | 2.9–5.1 |
| Azúcares | 2.1 g | 1.5–2.9 |
| Grasa total | 22.1 g | 15–33.6 |
| Grasa saturada | 7.8 g | 5.4–11.3 |
| Grasa monoinsaturada | 5.8 g | 3.9–8.8 |
| Grasa poliinsaturada | 6 g | 3.9–9.8 |
| Colesterol | 34.5 mg | 24.1–48.3 |
| Sodio | 378.5 mg | 265.1–529.7 |
| Potasio | 221.7 mg | 163.1–299.9 |
| Calcio | 365.8 mg | 260.2–506.6 |
| Hierro | 5.2 mg | 3.9–6.9 |
| Magnesio | 67.8 mg | 50.2–91.2 |
| Fósforo | 331.1 mg | 238.7–454.3 |
| Zinc | 2.4 mg | 1.7–3.2 |
| Selenio | 15.9 µg | 11.5–21.9 |
| Vitamina A | 112 µg | 78.4–156.8 |
| Vitamina C | 0 mg | 0–0 |
| Vitamina D | 1.4 µg | 0.9–1.9 |
| Vitamina E | 1.4 mg | 0.9–2.4 |
| Vitamina K | 0.7 µg | 0.4–1 |
| Tiamina (B1) | 0.9 mg | 0.7–1.2 |
| Riboflavina (B2) | 0.6 mg | 0.4–0.8 |
| Niacina (B3) | 6 mg | 4.5–8 |
| Vitamina B6 | 0.3 mg | 0.2–0.4 |
| Vitamina B12 | 0.8 µg | 0.6–1.2 |
| Folato | 204.5 µg | 153.2–272.9 |
| Omega-3 ALA | 0.2 g | 0.1–0.3 |
| Omega-3 EPA | 0 g | 0–0 |
| Omega-3 DHA | 0 g | 0–0 |
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