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Baguette: calories and nutrition facts

🌾 Grains, breads & pasta

100 g of baguette has 272 kcal. 1 oz (28 g): 77 kcal.

Baguette is in the family Grains, breads & pasta. Per 100 g it provides 10.8 g protein, 51.9 g carbohydrates (2.2 g fiber) and 2.4 g fat: about 76% of its calories come from carbohydrates.

What baguette provides most

Worth knowing, per 100 g: sodium: 602 mg.

Baguette per serving

The serving is 1 oz, 28 g, from USDA's household measure.

Nutrient100 g1 oz
Calories272 kcal77 kcal
Protein10.8 g3.1 g
Carbohydrates51.9 g14.7 g
Fiber2.2 g0.62 g
Sugars4.6 g1.3 g
Fat2.4 g0.69 g
Sodium602 mg171 mg

Baguette nutrition facts (per 100 g)

Macronutrients

NutrientAmount% DV
Energy272 kcal—
Protein10.8 g22 %
Total fat2.4 g3 %
Saturated fat0.53 g3 %
Monounsaturated fat0.36 g—
Polyunsaturated fat0.85 g—
Cholesterol0 mg0 %
Carbohydrates51.9 g19 %
Dietary fiber2.2 g8 %
Total sugars4.6 g—

Vitamins

NutrientAmount% DV
Vitamin A0 µg0 %
Vitamin C0 mg0 %
Vitamin D0 µg0 %
Vitamin E0.21 mg1 %
Vitamin K0.7 µg1 %
B1 · Thiamin0.71 mg59 %
B2 · Riboflavin0.43 mg33 %
B3 · Niacin4.8 mg30 %
B60.11 mg6 %
B9 · Folate170 µg43 %
B120 µg0 %

Minerals

NutrientAmount% DV
Calcium52 mg4 %
Iron3.9 mg22 %
Magnesium32 mg8 %
Phosphorus105 mg8 %
Potassium117 mg2 %
Sodium602 mg26 %
Zinc1 mg9 %
Selenium28.6 µg52 %

Fatty acids & more

NutrientAmount% DV
Omega-3 · ALA0.06 g—
Omega-3 · EPA0 g—
Omega-3 · DHA0 g—

% DV: FDA Daily Values (2020), 2,000-calorie adult diet; «—» where none is set. Not a personal recommendation.

Compared with other grains, breads & pasta

Of 16 foods in this family on Micela, baguette ranks 9th for calories per 100 g. See the full table.

#Foodkcal / 100 gProtein
1🍘 Rice cracker41610 g
2🥐 Croissant4068.2 g
3🥣 Oats38916.9 g
4🍿 Popcorn38712.9 g
5🥨 Pretzel38410 g
6🌾 Wheat34013.2 g
7🧇 Waffle2917.9 g
8🫓 Flatbread2759.1 g
9🥖 Baguette27210.8 g
10🍞 Bread2668.8 g
11🥯 Bagel26410.6 g
12🥞 Pancakes2276.4 g
13🍝 Pasta1585.8 g
14🍚 Rice1302.7 g
15🍺 Barley1232.3 g
16🌱 Quinoa1204.4 g

Among Micela's 180 foods, baguette is in the top 10 for vitamin B1 (thiamin) (3rd), vitamin B2 (riboflavin) (3rd), folate (vitamin B9) (5th), iron (9th).

Where it comes from

France.

France

Approximate origin, under review.

Frequently asked questions

How many calories does baguette have?

100 g of baguette has 272 kcal. 1 oz (28 g) has 77 kcal.

How much protein does baguette have?

10.8 g per 100 g; 3.1 g in 1 oz.

How many carbs does baguette have?

51.9 g of carbohydrates per 100 g, of which 2.2 g is fiber and 4.6 g sugars.

What vitamins and minerals does baguette have?

The ones it provides most per 100 g, by Daily Value: vitamin B1 (thiamin), 59 %; selenium, 52 %; folate (vitamin B9), 43 %; vitamin B2 (riboflavin), 33 %.

Where does baguette come from?

France. This is an approximate origin, under review.

Source

USDA National Nutrient Database for Standard Reference, Release 28 (2015) · NDB 18029 · Bread, french or vienna (includes sourdough) · Bread, french or vienna (includes sourdough)

One serving (1 oz) is about 4% of a 2,000-calorie diet. Work out how many calories you need · How we calculate these numbers

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