Foods native to Bolivia
Bolivia appears on Micela as the origin of 4 foods.
Foods native to Bolivia
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🥔 Potato | Andean altiplano, between Peru and Bolivia | 77 |
| 🌱 Quinoa | Andean altiplano, Titicaca basin | 120 |
| 🥜 Peanut | The Chaco and Andean valleys, between Bolivia and Paraguay | 587 |
| 🌶️ Chili | Wild in Bolivia; domesticated in Mexico | 29 |
What Bolivia's foods bring
Among the 4 foods on this page with a full profile, per 100 g. The lightest is chili, at 29 kcal.
| Stands out for | Food | Per 100 g |
|---|---|---|
| Most calories | 🥜 Peanut | 587 kcal |
| Most protein | 🥜 Peanut | 24.4 g |
| Most fiber | 🥜 Peanut | 8.4 g |
| Most vitamin C | 🌶️ Chili | 119 mg |
| Most potassium | 🥜 Peanut | 634 mg |
| Most iron | 🥜 Peanut | 1.6 mg |
Origins and producing countries are approximate, under review against historical sources and FAOSTAT.
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