Foods native to India
India appears on Micela as the origin of 13 foods and among the top producers of 33 more.
Foods native to India
| Food | Origin | kcal / 100 g |
|---|---|---|
| π Orange | Southern China and northeastern India | 47 |
| π₯ Mango | India and Myanmar | 60 |
| π Lemon | Northeastern India and Myanmar | 29 |
| π Eggplant | India and southern China | 25 |
| π¦ Shrimp | Largest producers: Ecuador, India, Vietnam, China | 99 |
| π₯₯ Coconut | Southeast Asia and the Pacific islands | 354 |
| πΏ Basil | India | 23 |
| π« Ginger | Southeast Asia | 80 |
| π¬ Sugar | Sugarcane was domesticated in New Guinea; India first crystallized it | 387 |
| π Melon | Central and South Asia, between India and Persia | 34 |
| π₯ Cucumber | Himalayan foothills, India | 15 |
| π« Flatbread | The Levant and India: pita, naan and chapati | 275 |
| π Curry | India; Japan serves it with rice, as in the emoji | 146 |
What India produces among the world's largest
| Food | Origin | kcal / 100 g |
|---|---|---|
| π Banana | Southeast Asia and New Guinea | 89 |
| π Apple | Tian Shan mountains, Kazakhstan | 52 |
| π Pineapple | ParanΓ‘ basin and Paraguay | 50 |
| π Watermelon | Northeastern Africa | 30 |
| π Tomato | Wild in the Andes; domesticated in Mexico | 18 |
| π₯ Potato | Andean altiplano, between Peru and Bolivia | 77 |
| π§ Onion | Central Asia | 40 |
| π§ Garlic | Central Asia | 149 |
| π₯¦ Broccoli | Italy, from the wild Mediterranean cabbage | 34 |
| π½ Corn | Balsas river valley, Mexico | 86 |
| π₯¬ Lettuce | Ancient Egypt | 17 |
| π Squash | Mesoamerica | 26 |
| π Rice | Yangtze valley, China | 130 |
| πΎ Wheat | Fertile Crescent | 340 |
| π« Bean | Domesticated twice: Mesoamerica and the Andes | 132 |
| π« Pea | Near East | 81 |
| π€ Lentil | Near East | 116 |
| π‘ Chickpea | Southeastern Turkey | 164 |
| π« Soybean | Northern China | 172 |
| π₯© Beef | Cattle were domesticated in Anatolia and the Near East | 257 |
| π Chicken | From the red junglefowl, Southeast Asia | 165 |
| π₯ Egg | Where the hen was domesticated: Southeast Asia | 143 |
| π Lamb | Zagros mountains and Anatolia | 294 |
| π₯ Milk | The oldest known dairying: Anatolia | 61 |
| π§ Butter | Near East | 717 |
| π₯ Peanut | The Chaco and Andean valleys, between Bolivia and Paraguay | 587 |
| πΆοΈ Chili | Wild in Bolivia; domesticated in Mexico | 29 |
| π― Honey | The oldest rock paintings of honey gathering: Spain | 304 |
| π§ Salt | It has no origin: mined and evaporated worldwide | 0 |
| β Coffee | Ethiopian highlands | 1 |
| π΅ Tea | Southwestern China, Yunnan | 1 |
| πβπ© Lime | Southeast Asia | 30 |
| π₯ Whisky | Scotland and Ireland both claim it | 250 |
What India's foods bring
Among the 46 foods on this page with a full profile, per 100 g. The lightest is salt, at 0 kcal.
| Stands out for | Food | Per 100 g |
|---|---|---|
| Most calories | π§ Butter | 717 kcal |
| Most protein | π Chicken | 31 g |
| Most fiber | πΎ Wheat | 10.7 g |
| Most vitamin C | πΆοΈ Chili | 119 mg |
| Most potassium | π₯ Peanut | 634 mg |
| Most iron | π« Soybean | 5.1 mg |
Origins and producing countries are approximate, under review against historical sources and FAOSTAT.
Other countries
United States Β· China Β· Mexico Β· Turkey Β· Spain Β· Brazil Β· Italy Β· Japan Β· Argentina Β· Indonesia Β· France Β· Russia Β· Germany Β· Egypt Β· all