Watermelon: calories and nutrition facts
100 g of watermelon has 30 kcal. 1 cup, diced (152 g): 46 kcal.
Watermelon is in the family Fruits. Per 100 g it provides 0.61 g protein, 7.5 g carbohydrates (0.4 g fiber) and 0.15 g fat: about 89% of its calories come from carbohydrates.
What watermelon provides most
No nutrient reaches 10% of the Daily Value in 100 g of watermelon.
Watermelon per serving
The serving is 1 cup, diced, 152 g, from USDA's household measure.
| Nutrient | 100 g | 1 cup, diced |
|---|---|---|
| Calories | 30 kcal | 46 kcal |
| Protein | 0.61 g | 0.93 g |
| Carbohydrates | 7.5 g | 11.5 g |
| Fiber | 0.4 g | 0.61 g |
| Sugars | 6.2 g | 9.4 g |
| Fat | 0.15 g | 0.23 g |
| Sodium | 1 mg | 1.5 mg |
Watermelon nutrition facts (per 100 g)
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Energy | 30 kcal | β |
| Protein | 0.61 g | 1 % |
| Total fat | 0.15 g | 0 % |
| Saturated fat | 0.02 g | 0 % |
| Monounsaturated fat | 0.04 g | β |
| Polyunsaturated fat | 0.05 g | β |
| Cholesterol | 0 mg | 0 % |
| Carbohydrates | 7.5 g | 3 % |
| Dietary fiber | 0.4 g | 1 % |
| Total sugars | 6.2 g | β |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 28 Β΅g | 3 % |
| Vitamin C | 8.1 mg | 9 % |
| Vitamin D | 0 Β΅g | 0 % |
| Vitamin E | 0.05 mg | 0 % |
| Vitamin K | 0.1 Β΅g | 0 % |
| B1 Β· Thiamin | 0.03 mg | 3 % |
| B2 Β· Riboflavin | 0.02 mg | 2 % |
| B3 Β· Niacin | 0.18 mg | 1 % |
| B6 | 0.04 mg | 3 % |
| B9 Β· Folate | 3 Β΅g | 1 % |
| B12 | 0 Β΅g | 0 % |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 7 mg | 1 % |
| Iron | 0.24 mg | 1 % |
| Magnesium | 10 mg | 2 % |
| Phosphorus | 11 mg | 1 % |
| Potassium | 112 mg | 2 % |
| Sodium | 1 mg | 0 % |
| Zinc | 0.1 mg | 1 % |
| Selenium | 0.4 Β΅g | 1 % |
Fatty acids & more
| Nutrient | Amount | % DV |
|---|---|---|
| Omega-3 Β· ALA | 0 g | β |
| Omega-3 Β· EPA | 0 g | β |
| Omega-3 Β· DHA | 0 g | β |
% DV: FDA Daily Values (2020), 2,000-calorie adult diet; Β«βΒ» where none is set. Not a personal recommendation.
Compared with other fruits
Of 18 foods in this family on Micela, watermelon ranks 16th for calories per 100 g. See the full table.
| # | Food | kcal / 100 g | Protein |
|---|---|---|---|
| 1 | π₯ Avocado | 160 | 2 g |
| 2 | π Banana | 89 | 1.1 g |
| 3 | π Grape | 69 | 0.72 g |
| 4 | π Cherry | 63 | 1.1 g |
| 5 | π₯ Kiwi | 61 | 1.1 g |
| 6 | π₯ Mango | 60 | 0.82 g |
| 7 | π Green apple | 58 | 0.44 g |
| 8 | π Pear | 57 | 0.36 g |
| 9 | π« Blueberry | 57 | 0.74 g |
| 10 | π Apple | 52 | 0.26 g |
| 11 | π Pineapple | 50 | 0.54 g |
| 12 | π Orange | 47 | 0.94 g |
| 13 | π Peach | 39 | 0.91 g |
| 14 | π Melon | 34 | 0.84 g |
| 15 | π Strawberry | 32 | 0.67 g |
| 16 | π Watermelon | 30 | 0.61 g |
| 17 | πβπ© Lime | 30 | 0.7 g |
| 18 | π Lemon | 29 | 1.1 g |
Where it comes from
Northeastern Africa.
Approximate origin, under review.
Frequently asked questions
How many calories does watermelon have?
100 g of watermelon has 30 kcal. 1 cup, diced (152 g) has 46 kcal.
How much protein does watermelon have?
0.61 g per 100 g; 0.93 g in 1 cup, diced.
How many carbs does watermelon have?
7.5 g of carbohydrates per 100 g, of which 0.4 g is fiber and 6.2 g sugars.
Where does watermelon come from?
Northeastern Africa. This is an approximate origin, under review.
Source
USDA National Nutrient Database for Standard Reference, Release 28 (2015) Β· NDB 9326 Β· Watermelon, raw Β· Watermelon, raw
One serving (1 cup, diced) is about 2% of a 2,000-calorie diet. Work out how many calories you need Β· How we calculate these numbers