Pear: calories and nutrition facts
100 g of pear has 57 kcal. 1 small pear (148 g): 84 kcal.
Pear is in the family Fruits. Per 100 g it provides 0.36 g protein, 15.2 g carbohydrates (3.1 g fiber) and 0.14 g fat: about 96% of its calories come from carbohydrates.
What pear provides most
- Source of fiber: 3.1 g per 100 g, 11 % of the Daily Value.
Pear per serving
The serving is 1 small pear, 148 g, from USDA's household measure.
| Nutrient | 100 g | 1 small pear |
|---|---|---|
| Calories | 57 kcal | 84 kcal |
| Protein | 0.36 g | 0.53 g |
| Carbohydrates | 15.2 g | 22.5 g |
| Fiber | 3.1 g | 4.6 g |
| Sugars | 9.8 g | 14.4 g |
| Fat | 0.14 g | 0.21 g |
| Sodium | 1 mg | 1.5 mg |
Pear nutrition facts (per 100 g)
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Energy | 57 kcal | — |
| Protein | 0.36 g | 1 % |
| Total fat | 0.14 g | 0 % |
| Saturated fat | 0.02 g | 0 % |
| Monounsaturated fat | 0.08 g | — |
| Polyunsaturated fat | 0.09 g | — |
| Cholesterol | 0 mg | 0 % |
| Carbohydrates | 15.2 g | 6 % |
| Dietary fiber | 3.1 g | 11 % |
| Total sugars | 9.8 g | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Vitamin A | 1 µg | 0 % |
| Vitamin C | 4.3 mg | 5 % |
| Vitamin D | 0 µg | 0 % |
| Vitamin E | 0.12 mg | 1 % |
| Vitamin K | 4.4 µg | 4 % |
| B1 · Thiamin | 0.01 mg | 1 % |
| B2 · Riboflavin | 0.03 mg | 2 % |
| B3 · Niacin | 0.16 mg | 1 % |
| B6 | 0.03 mg | 2 % |
| B9 · Folate | 7 µg | 2 % |
| B12 | 0 µg | 0 % |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium | 9 mg | 1 % |
| Iron | 0.18 mg | 1 % |
| Magnesium | 7 mg | 2 % |
| Phosphorus | 12 mg | 1 % |
| Potassium | 116 mg | 2 % |
| Sodium | 1 mg | 0 % |
| Zinc | 0.1 mg | 1 % |
| Selenium | 0.1 µg | 0 % |
Fatty acids & more
| Nutrient | Amount | % DV |
|---|---|---|
| Omega-3 · ALA | 0 g | — |
| Omega-3 · EPA | 0 g | — |
| Omega-3 · DHA | 0 g | — |
% DV: FDA Daily Values (2020), 2,000-calorie adult diet; «—» where none is set. Not a personal recommendation.
Compared with other fruits
Of 18 foods in this family on Micela, pear ranks 8th for calories per 100 g. See the full table.
| # | Food | kcal / 100 g | Protein |
|---|---|---|---|
| 1 | 🥑 Avocado | 160 | 2 g |
| 2 | 🍌 Banana | 89 | 1.1 g |
| 3 | 🍇 Grape | 69 | 0.72 g |
| 4 | 🍒 Cherry | 63 | 1.1 g |
| 5 | 🥝 Kiwi | 61 | 1.1 g |
| 6 | 🥭 Mango | 60 | 0.82 g |
| 7 | 🍏 Green apple | 58 | 0.44 g |
| 8 | 🍐 Pear | 57 | 0.36 g |
| 9 | 🫐 Blueberry | 57 | 0.74 g |
| 10 | 🍎 Apple | 52 | 0.26 g |
| 11 | 🍍 Pineapple | 50 | 0.54 g |
| 12 | 🍊 Orange | 47 | 0.94 g |
| 13 | 🍑 Peach | 39 | 0.91 g |
| 14 | 🍈 Melon | 34 | 0.84 g |
| 15 | 🍓 Strawberry | 32 | 0.67 g |
| 16 | 🍉 Watermelon | 30 | 0.61 g |
| 17 | 🍋🟩 Lime | 30 | 0.7 g |
| 18 | 🍋 Lemon | 29 | 1.1 g |
Where it comes from
Asia: China and the Caucasus.
Approximate origin, under review.
Frequently asked questions
How many calories does pear have?
100 g of pear has 57 kcal. 1 small pear (148 g) has 84 kcal.
How much protein does pear have?
0.36 g per 100 g; 0.53 g in 1 small pear.
How many carbs does pear have?
15.2 g of carbohydrates per 100 g, of which 3.1 g is fiber and 9.8 g sugars.
What vitamins and minerals does pear have?
The ones it provides most per 100 g, by Daily Value: fiber, 11 %.
Where does pear come from?
Asia: China and the Caucasus. This is an approximate origin, under review.
Source
USDA National Nutrient Database for Standard Reference, Release 28 (2015) · NDB 9252 · Pears, raw · Pears, raw
One serving (1 small pear) is about 4% of a 2,000-calorie diet. Work out how many calories you need · How we calculate these numbers