Foods native to Ethiopia
Ethiopia appears on Micela as the origin of 1 food and among the top producers of 1 more.
Foods native to Ethiopia
| Food | Origin | kcal / 100 g |
|---|---|---|
| ☕ Coffee | Ethiopian highlands | 1 |
What Ethiopia produces among the world's largest
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🟡 Chickpea | Southeastern Turkey | 164 |
What Ethiopia's foods bring
Among the 2 foods on this page with a full profile, per 100 g. The lightest is coffee, at 1 kcal.
| Stands out for | Food | Per 100 g |
|---|---|---|
| Most calories | 🟡 Chickpea | 164 kcal |
| Most protein | 🟡 Chickpea | 8.9 g |
| Most fiber | 🟡 Chickpea | 7.6 g |
| Most vitamin C | 🟡 Chickpea | 1.3 mg |
| Most potassium | 🟡 Chickpea | 291 mg |
| Most iron | 🟡 Chickpea | 2.9 mg |
Origins and producing countries are approximate, under review against historical sources and FAOSTAT.
Other countries
United States · China · Mexico · India · Turkey · Spain · Brazil · Italy · Japan · Argentina · Indonesia · France · Russia · Germany · all