Foods native to Georgia
Georgia appears on Micela as the origin of 2 foods.
Foods native to Georgia
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🍇 Grape | Caucasus and Anatolia | 69 |
| 🍷 Wine | Georgia: the oldest wine jars, 8,000 years old | 85 |
What Georgia's foods bring
Among the 2 foods on this page with a full profile, per 100 g. The lightest is grape, at 69 kcal.
| Stands out for | Food | Per 100 g |
|---|---|---|
| Most calories | 🍷 Wine | 85 kcal |
| Most protein | 🍇 Grape | 0.72 g |
| Most fiber | 🍇 Grape | 0.9 g |
| Most vitamin C | 🍇 Grape | 3.2 mg |
| Most potassium | 🍇 Grape | 191 mg |
| Most iron | 🍷 Wine | 0.46 mg |
Origins and producing countries are approximate, under review against historical sources and FAOSTAT.
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