Foods native to Myanmar
Myanmar appears on Micela as the origin of 3 foods and among the top producers of 2 more.
Foods native to Myanmar
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🥭 Mango | India and Myanmar | 60 |
| 🍋 Lemon | Northeastern India and Myanmar | 29 |
| 🍗 Chicken | From the red junglefowl, Southeast Asia | 165 |
What Myanmar produces among the world's largest
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🫘 Bean | Domesticated twice: Mesoamerica and the Andes | 132 |
| 🟡 Chickpea | Southeastern Turkey | 164 |
What Myanmar's foods bring
Among the 5 foods on this page with a full profile, per 100 g. The lightest is lemon, at 29 kcal.
| Stands out for | Food | Per 100 g |
|---|---|---|
| Most calories | 🍗 Chicken | 165 kcal |
| Most protein | 🍗 Chicken | 31 g |
| Most fiber | 🫘 Bean | 8.7 g |
| Most vitamin C | 🍋 Lemon | 53 mg |
| Most potassium | 🫘 Bean | 355 mg |
| Most iron | 🟡 Chickpea | 2.9 mg |
Origins and producing countries are approximate, under review against historical sources and FAOSTAT.
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