Foods native to Papua New Guinea
Papua New Guinea appears on Micela as the origin of 2 foods.
Foods native to Papua New Guinea
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🍌 Banana | Southeast Asia and New Guinea | 89 |
| 🍬 Sugar | Sugarcane was domesticated in New Guinea; India first crystallized it | 387 |
What Papua New Guinea's foods bring
Among the 2 foods on this page with a full profile, per 100 g. The lightest is banana, at 89 kcal.
| Stands out for | Food | Per 100 g |
|---|---|---|
| Most calories | 🍬 Sugar | 387 kcal |
| Most protein | 🍌 Banana | 1.1 g |
| Most fiber | 🍌 Banana | 2.6 g |
| Most vitamin C | 🍌 Banana | 8.7 mg |
| Most potassium | 🍌 Banana | 358 mg |
| Most iron | 🍌 Banana | 0.26 mg |
Origins and producing countries are approximate, under review against historical sources and FAOSTAT.
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