Foods native to Uzbekistan
Uzbekistan appears on Micela as the origin of 2 foods and among the top producers of 2 more.
Foods native to Uzbekistan
What Uzbekistan produces among the world's largest
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🥕 Carrot | Central Asia, Afghanistan and Iran | 41 |
| 🍒 Cherry | Between the Black and Caspian seas | 63 |
What Uzbekistan's foods bring
Among the 4 foods on this page with a full profile, per 100 g. The lightest is onion, at 40 kcal.
| Stands out for | Food | Per 100 g |
|---|---|---|
| Most calories | 🧄 Garlic | 149 kcal |
| Most protein | 🧄 Garlic | 6.4 g |
| Most fiber | 🥕 Carrot | 2.8 g |
| Most vitamin C | 🧄 Garlic | 31.2 mg |
| Most potassium | 🧄 Garlic | 401 mg |
| Most iron | 🧄 Garlic | 1.7 mg |
Origins and producing countries are approximate, under review against historical sources and FAOSTAT.
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