Foods native to Australia
Australia appears on Micela as the origin of 1 food and among the top producers of 10 more.
Foods native to Australia
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🍏 Green apple | The Granny Smith was born in Australia in 1868 | 58 |
What Australia produces among the world's largest
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🥣 Oats | Near East, as a weed among wheat | 389 |
| 🍺 Barley | Fertile Crescent | 123 |
| 🟤 Lentil | Near East | 116 |
| 🟡 Chickpea | Southeastern Turkey | 164 |
| 🥩 Beef | Cattle were domesticated in Anatolia and the Near East | 257 |
| 🐑 Lamb | Zagros mountains and Anatolia | 294 |
| 🐟 Salmon | North Atlantic; most is now farmed in Norway and Chile | 206 |
| 🧂 Salt | It has no origin: mined and evaporated worldwide | 0 |
| 🍷 Wine | Georgia: the oldest wine jars, 8,000 years old | 85 |
| 🦞 Lobster | No single origin; icon: the North Atlantic, Maine and Nova Scotia | 89 |
What Australia's foods bring
Among the 11 foods on this page with a full profile, per 100 g. The lightest is salt, at 0 kcal.
| Stands out for | Food | Per 100 g |
|---|---|---|
| Most calories | 🥣 Oats | 389 kcal |
| Most protein | 🥩 Beef | 26.8 g |
| Most fiber | 🥣 Oats | 10.6 g |
| Most vitamin C | 🐟 Salmon | 3.7 mg |
| Most potassium | 🥣 Oats | 429 mg |
| Most iron | 🥣 Oats | 4.7 mg |
Origins and producing countries are approximate, under review against historical sources and FAOSTAT.
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