Foods native to Netherlands
Netherlands appears on Micela as the origin of 1 food and among the top producers of 2 more.
Foods native to Netherlands
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🍩 Doughnut | From Dutch olykoek; America made the hole | 426 |
What Netherlands produces among the world's largest
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🧀 Cheese | No single origin (the oldest residue is from Poland); France and Italy are the iconic cheese countries | 299 |
| 🍄 Mushroom | The button mushroom was first farmed in France in the 17th century | 22 |
What Netherlands's foods bring
Among the 3 foods on this page with a full profile, per 100 g. The lightest is mushroom, at 22 kcal.
| Stands out for | Food | Per 100 g |
|---|---|---|
| Most calories | 🍩 Doughnut | 426 kcal |
| Most protein | 🧀 Cheese | 18.1 g |
| Most fiber | 🍩 Doughnut | 1.5 g |
| Most vitamin C | 🍄 Mushroom | 2.1 mg |
| Most potassium | 🍄 Mushroom | 318 mg |
| Most iron | 🍩 Doughnut | 1.1 mg |
Origins and producing countries are approximate, under review against historical sources and FAOSTAT.
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