Foods native to United Kingdom
United Kingdom appears on Micela as the origin of 9 foods and among the top producers of 1 more.
Foods native to United Kingdom
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🐟 Salmon | North Atlantic; most is now farmed in Norway and Chile | 206 |
| 🥓 Bacon | Bacon is English; pancetta is Italian | 548 |
| 🥃 Whisky | Scotland and Ireland both claim it | 250 |
| 🥧 Pie | Medieval England; apple pie is an American icon | 237 |
| 🥪 Sandwich | England, after the Earl of Sandwich | 236 |
| 🥣 Turkey gravy | English cooking: a sauce made from roast meat juices | 51 |
| 🥛 Eggnog | From an English tradition; in the Americas it is eggnog, rompope or ponche crema | 88 |
| 🍰 Fruitcake | England | 324 |
| 🥣 Oatmeal with milk | Oat porridge comes from Scotland; in the Americas it is made with milk | 114 |
What United Kingdom produces among the world's largest
| Food | Origin | kcal / 100 g |
|---|---|---|
| 🦞 Lobster | No single origin; icon: the North Atlantic, Maine and Nova Scotia | 89 |
What United Kingdom's foods bring
Among the 10 foods on this page with a full profile, per 100 g. The lightest is turkey gravy, at 51 kcal.
| Stands out for | Food | Per 100 g |
|---|---|---|
| Most calories | 🥓 Bacon | 548 kcal |
| Most protein | 🥓 Bacon | 35.7 g |
| Most fiber | 🍰 Fruitcake | 3.7 g |
| Most vitamin C | 🐟 Salmon | 3.7 mg |
| Most potassium | 🥓 Bacon | 539 mg |
| Most iron | 🍰 Fruitcake | 2.1 mg |
Origins and producing countries are approximate, under review against historical sources and FAOSTAT.
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