Foods native to Chile

Chile appears on Micela as the origin of 2 foods and among the top producers of 9 more.

Food	Origin	kcal / 100 g
🍓 Strawberry	A hybrid bred in France from a Chilean and a North American species	32
🐟 Salmon	North Atlantic; most is now farmed in Norway and Chile	206

What Chile produces among the world's largest

Food	Origin	kcal / 100 g
🎣 Hake	Río de la Plata shelf, Galicia and South Africa	116
🍮 Dulce de leche	Río de la Plata; Argentina and Uruguay both claim it	315
🌰 Walnut	Persia and Central Asia	654
🧂 Salt	It has no origin: mined and evaporated worldwide	0
🍷 Wine	Georgia: the oldest wine jars, 8,000 years old	85
🍒 Cherry	Between the Black and Caspian seas	63
🫐 Blueberry	North America; farmed since 1916	57
🥝 Kiwi	China; New Zealand made it famous and named it	61
🦑 Squid	No single origin; icons: Spain's fried calamari and Japan's ika	92

Among the 11 foods on this page with a full profile, per 100 g. The lightest is salt, at 0 kcal.

Origins and producing countries are approximate, under review against historical sources and FAOSTAT.